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We use nuts and nut
based oils in some of our menu items. If you are allergic to
nuts or any other
foods, please let your server know. Consuming
raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness.
 Key
West Signature Dish  Accented
with authentic Caribbean spice (hot!)
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Add
a House or Caesar Salad for $2.99
New
York Strip Steak 20.99
12 oz. strip steak char-grilled to perfection and
served with
Southernmost Smashers, and herb-garlic
butter and seasonal vegetables.
*Spice up your life with our peppercorn crusted strip,
served Au Poivre Style with a twist og Key West.
21.99 |
Herb-Cream
Cheese
Stuffed Chicken 14.99
Lightly breaded chicken breast stuffed with
a herb cream cheese sauce and sautéed
until golden brown, served with mango coulis,
sweet potato mashed and seasonal vegetables.
Top Sirloin Steak 16.99
Top sirloin char-grilled
to perfection, served with Southernmost Smashers
and seasonal Vegetables. Add Garlic-Buttered
Shrimp for 3.49
The Bubba 15.99
Pork tenderloin grilled & glazed with horseradish marmalade, topped with
a sweet Cabernet reduction and served with Southernmost Smashers and seasonal
Vegetables. |
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Schooner
Warf Skewers 14.99
BBQ shrimp skewer, prime top sirloin skewer and
chicken skewer all char-grilled then served on
a bed
of Key West rice with seasonal veggies.
Key West Steak Oscar 17.99
Top Sirloin pan seared and topped with a Key
West signature crab cake, asparagus and hollandaise
sause over Southernmost Smashers.
Grilled Chicken 13.99
Char-grilled double chicken breast with your
choice of citrus marinade with orange glaze or
our jerk marinate with mango salsa, served with
sweet mashed and seasonal vegetables. |
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Jambalaya
14.99
Jerk chicken, spicy shrimp,
tomatoes, pulled pork, andouille sausage, onions and peppers
tossed in our own spicy Caribbean bayou sauce over rice. |
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Stuffed Tiapia 16.99
Tilapia Stuffed with crab and shrimp, served
with asiago cream sauce and Key West rice. |
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Rum & Coconut
Dinner 14.99
Jumbo Shrimp tossed in a rum and coconut batter, deep fried to a golden brown
and served with our horseradish orange marmalade, seasonal vegetables and
French fries.
Fresh Atlantic Salmon 16.99
Grilled with a florida orange glaze over citrus rice and seasonal
vegetables. *Honey walnut-crusted with a bourbon-maple sauce over sweet mashed
and seasonal vegetables. 17.99
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Macadamia
Nut Grouper 19.99
Fresh grouper sautéed with a macadamia nut crust and topped with mango
coulis, served with sweet mashed and seasonal vegetables.
Mahi-Mahi 15.99
Fresh grilled Mahi-Mahi basted with BBQ sauce and topped with spicy mango
salsa, served with Key West rice and seasonal vegetables.
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